Tag: Olive Oil

We’ve Moved!

Hello everyone! I’ve consolidated my old websites and  future blog posts into one new site.  As of April 17th the content is still “beta”, but there’ll be more to come.

Here is a window into a smaller producer in Morocco. Enjoy!

Tagami Food Wine and Travel: 2010 in Review

Happy 2011! Gee, where has Liz Tagami been lately?  After such consistency on social media between March and August 2010 (LinkedIN, Twitter, WordPress) she just sort of disappeared. It’s true

TerraOlivo 2010 Announces Results

The Olive Oil Times has just published an exclusive  article of my coverage of the Competition and Congress at TerraOlivo 2010.   You can read it here, “Israel Hosts TerraOlivo

TerraOlivo, Day #3 – All in Good Taste

I was mighty impressed by the coordination of the TerraOlivo 2010 program.  Moshe Spak, the organizer introduced me to Leo, who was in charge of the samples and set up.

TerraOlivo Day #2: Variety is the Spice of Life

The soft sschick of protective glass covers sliding off official blue tasting glasses; the brusque schqqq schqqq schqqq of  precisely warmed olive oil being aerated across official palates; the particular

Israel Welcomes TerraOlivo 2010

Earlier today an international jury of 18 certified olive oil judges began the 3-day process of blind tasting 189 extra virgin olive oils from 14 countries.   I’m at the

Shanghai Prelude: 6th Oil China Exhibition 2010

As some of you know, my writing is asynchronous with my travel; I try to be fully present when I’m on the road, and then write at the pace of

Olivaria – Spanish Olive Oil, part 3: So Many Oils, So Little Time

Alimentaria in Barcelona devotes about 6,000 square feet to olive oil in the pavilion called “Olivaria”, and in the very back were several banks of long high tables for the

1 2