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EPISODE #3: BIODYNAMIC OLIVE OIL, GASTRONOMY, AND TOURISM
March 10, 2021 @ 12:00 pm - 1:00 pm PST
At the crossroads of regenerative agriculture & culinary delight. Our guest is Rosa Vañó, President of the Andalusian Academy of Gastronomy & Tourism and owner of Castillo de Canena in Jaén.