Here is a window into a smaller producer in Morocco. Enjoy!
Vinegar, Resplendent
On January 19, 2011 by Liz TagamiI participated in a comparative vinegar tasting this morning, and as I was clearing the tasting cups captured the sun on some of the samples.
Shabbat Shopping at Shuk Mahane Yehuda
On August 12, 2010 by Liz TagamiAh, Friday. After an aggressive schedule all week I was grateful for a late start and a half day of trend shopping on the agenda. Friday is, after all, the
TerraOlivo 2010 Announces Results
On August 5, 2010 by Liz TagamiThe Olive Oil Times has just published an exclusive article of my coverage of the Competition and Congress at TerraOlivo 2010. You can read it here, “Israel Hosts TerraOlivo
TerraOlivo, Day #3 – All in Good Taste
On July 28, 2010 by Liz TagamiI was mighty impressed by the coordination of the TerraOlivo 2010 program. Moshe Spak, the organizer introduced me to Leo, who was in charge of the samples and set up.
TerraOlivo Day #2: Variety is the Spice of Life
On July 26, 2010 by Liz TagamiThe soft sschick of protective glass covers sliding off official blue tasting glasses; the brusque schqqq schqqq schqqq of precisely warmed olive oil being aerated across official palates; the particular
Tunisian Epilogue
On May 4, 2010 by Liz TagamiOur time in Tunisia was largely spent outside of metropolitan Tunis. We drove an average of 100 miles per day to olive groves and olive mills with cultural stops and
Breakfast with Methuselah, part 2
On April 13, 2010 by Liz TagamiThe day was bright, but cool, and walking into the shade of this old stand of dark and silver-leafed olive trees was downright chilly. Those of us who arrived early
Insight into Tunisian Olive Oil Production, part 2
On April 3, 2010 by Liz TagamiWe stood outside in a small courtyard surrounded on three sides by the typically bright white walls and blue trimmed doors / blue painted ironwork of Tunisia, which here were